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Protein and baking flour

We also process the valuable seeds into innovative and sustainable flours that are suitable for a wide variety of applications.  Due to their naturally high protein content of up to 60%, these flours are ideal as an ingredient in drinks, bars or meals for fitness enthusiasts with a sense of quality and sustainability. They can also be used as a baking ingredient to unfold their wonderful marzipan-like taste in desserts or breads.

Quality - from organic or conventional agriculture

Origin - Austria and EU

Availability - single or mixed

Packaging - Packed in 25 kg paper bags or big bags

vegan alternative

gluten free

naturally high protein-content

suitable for allergy sufferers

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