Protein and baking flour
We also process the valuable seeds into innovative and sustainable flours that are suitable for a wide variety of applications. Due to their naturally high protein content of up to 60%, these flours are ideal as an ingredient in drinks, bars or meals for fitness enthusiasts with a sense of quality and sustainability. They can also be used as a baking ingredient to unfold their wonderful marzipan-like taste in desserts or breads.
Quality - from organic or conventional agriculture
Origin - Austria and EU
Availability - single or mixed
Packaging - Packed in 25 kg paper bags or big bags
naturally high protein-content
suitable for allergy sufferers