For the use in food products

The apricot fruit is a rich source of vitamin A and other carotenoids, that are excellent to promote eye health. and Vitamin E, which with its antioxidant properties helps to protect the skin. The apricot kernels are found inside the pits and still retain a lot of nutrients after the oil extraction. The defatted flour is a rich source of dietary proteins and fibre, containing all essential amino acids. Minerals like Potassium, Magnesium and calcium are present, as well as Iron and Zink. Its composition and properties are perfect for applications in beverages, deserts, confectionary and bakery products. The remaining aroma in the flour makes it a special ingredient that supports boosting the overall taste of the final product.