Erstmals für viele Anwendungen in Lebensmitteln

In terms of appearance and taste, apricot seeds are very similar to almonds. The fruity note and special texture of the seed allows a particularly full mouthfeel with a pleasant and marzipan-like aftertaste. Due to the very high content of unsaturated fatty acids, proteins and minerals, the kernel can be regarded as of very high nutritional quality. Also the high vitamin E content (70mg/kg) is remarkable.

To be used in

• Verwendung in Snackprodukten
• Herstellung von Ölen
• Kreation von Marzipan/Persipan oder anderen Süßwaren

Effect

Due to the anti-oxidative effect and the high content of vitamin E, among other things, free radicals are naturally flushed from the body and thus the metabolism is stimulated.