For the use in food products

Plum protein flour is a source of several bioactive compounds that can promote health benefits. It contains antioxidants, dietary fibre and around 50% proteins, turning it into a valuable nutritional source. This flour could also be used as a functional food additive as after digestion, some peptides can be a good source for the gut biome, with a good digestibility, contributing to gut health. The flour, with its unique taste and delicate plum notes, greatly contributes to product development with more fruity and red-fruit notes as beverages, sports drinks and baked goods.